
There is little else to do in High Point but to look at furnishings however, we did manage to have a very nice evening at Noble's Restaurant near the hotel. The highlight was our waiter who confided in us that he is a competitive Elvis impersonator (the early years) and has competed all over, including Canada. We were spared any impromptu songs but thought that with his current girth he might want to move over to Elvis' later years.
We made it back to Wasington in time to join friends for dinner and dancing at the Country Club of Fairfax for our final New Year's Eve. We resigned as of December 31st due to the pending move and the fact that January and February in Washington are not conducive to golf.
Off to charleston early on the 1st - and was it ever cold! Well, cold for Charleston and we were not dressed for it. The Brazilian crew were there putting some final touches on the shakes and they opined that the weather was not to their liking.
The schedule was hectic as always: door hardware, landscaping, fencing, closet designs, paint colors, crown molding, swimming pool colors, sign-offs on granite, lighting, built-ins, final floori
ng approvals and more. We dedicated the three days to details and made decisions we never thought we would have to make. When you visit, we hope you will open the drawer to the bathroom cabinet and think "wow what a nice knob and by the way the colors in this bathroom match the granite - they must have been difficult to select, but just look at the lighting in this room - it is perfect" (memorize this if you want to be invited back!).
Things are moving quickly now and we will have to go back again fairly soon. They did a great job on the outdoor fireplace and are getting ready to put in the barbeque and outdoor kitchen. The next visit will see forms laid for the driveway, color on the walls most of the trim work completed. A few selections remain largely because we decided to await wall colors, and kitchen cabinets before making final choces.
Little was open for dinner on the 1st but we did manage one nice dinner at 39 Rue de Jean French Bistro on Thursday where we had a perfect (what else?) steak/frittes.
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